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There are a couple of disadvantages to using Cast Iron cookware:

First of course, it is very heavy. Even a slight collision with an easy to break item, such as glass will end badly.

Cast Iron must be cared for differently. As an example it can not be washed in an automatic dish washer. Cast Iron must be seasoned, and cleaned in specific ways. Also if improperly cared for, it will rust.

High acid foods such as tomato sauce have a tendency to react with the iron and change the seasoning of the food.

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