Cast Iron General Uses
Cast Iron skillets and pots can be extremely versatile. They can be used on most modern stoves (ceramic and glass top stoves be careful), in the oven, on an open fire, or directly in coals. Buying two pots will suit most cooking needs: Skillet and a Dutch oven. Food can be fried, deep fried, stewed, and roasted. Food can also be “slow cooked” in a Dutch oven over night in the left over coals.
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